A 6-day itinerary on the Camino Inglés from Ferrol to Bruma: 149 km by bike, shorter stages, with a map of every stage and every arrival town.
Approximate distances, from our stages and the OpenStreetMap trail.

Free: a hotel for every night, booking links with your dates, PDF and maps.
Plan it free →Today's stage from Ferrol to Pontedeume spans 29 km, featuring a mix of coastal views and lush landscapes. Pilgrims will pass through charming villages, with a moderate climb of 348 m. Make sure to carry enough water, as some stretches are remote.
Did you know that the historic town of Pontedeume is home to the 14th-century Torre de los Andrade, a well-preserved castle that offers insight into the region's medieval past?
Map of Pontedeume: sleep, eat, pharmacy → Places to stay in Pontedeume →
Today's stage from Pontedeume to Betanzos is a 20 km trek through lush landscapes and charming villages. Pilgrims will face a climb of 450 m, but the descent of 410 m offers a rewarding experience. Be sure to carry enough water, as some stretches may lack services.
Did you know that Betanzos is famous for its traditional dish, the 'Betanzos omelette', which is made with only eggs and potatoes? This dish is celebrated for its unique preparation and is a staple in local cuisine.
Map of Betanzos: sleep, eat, pharmacy → Places to stay in Betanzos →
Today's stage from Betanzos to Bruma offers a picturesque journey through lush landscapes and quaint villages. The 25 km trek features a steady climb of 530 m, making it moderately challenging. It's wise to start early to fully enjoy the scenery and avoid the midday heat.
Did you know that Betanzos is famous for its traditional 'tarta de Betanzos', a delicious cake made with eggs, sugar, and almonds? This sweet treat has been a local favourite for centuries, reflecting the town's rich culinary heritage.
Map of Bruma: sleep, eat, pharmacy → Places to stay in Bruma →
Today's stage from Bruma to Sigüeiro is a scenic 26 km walk through lush landscapes and small Galician villages. The route features a gentle climb of 220 m and a descent of 330 m, making it moderately challenging. Remember to stay hydrated, as stretches between towns can be long.
Did you know that Sigüeiro is known for its traditional Galician cuisine, particularly the dish called 'pulpo a la gallega', which is octopus served with paprika and olive oil? This dish reflects the region's rich maritime heritage and culinary traditions.
Map of Sigüeiro: sleep, eat, pharmacy → Places to stay in Sigüeiro →
Today's stage from Sigüeiro to Santiago de Compostela covers 16 km with a gentle climb of 180 m and descent of 200 m. Pilgrims will enjoy a mix of rural landscapes and charming villages along the way. A practical tip is to refill your water bottle in Sigüeiro before starting the trek.
Did you know that Santiago de Compostela is believed to be the burial site of Saint James, one of Jesus' apostles? This city has been a pilgrimage destination since the 9th century, attracting countless visitors seeking spiritual renewal.
Map of Santiago de Compostela: sleep, eat, pharmacy → Places to stay in Santiago de Compostela →
This stage takes you through varied landscapes, including rolling hills and lush forests, as you make your way from A Coruña to Bruma. You will pass through small villages, offering a glimpse of local life, with a moderate challenge due to the distance and elevation gain. Remember to stay hydrated, as the route can be quite exposed.
Did you know that A Coruña is home to the Tower of Hercules, a Roman lighthouse that has been in use for over 2,000 years? It is the oldest working lighthouse in the world and a UNESCO World Heritage site.
Map of Bruma: sleep, eat, pharmacy → Places to stay in Bruma →
Free: a hotel for every night, booking links with your dates, PDF and maps.
Plan it free →