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Camino Primitivo from Oviedo: 17 days on foot, shorter stages

  • km in total309 km
  • days17
  • →Santiago de Compostela

A 17-day itinerary on the Camino Primitivo from Oviedo to Santiago de Compostela: 309 km on foot, shorter stages, with a map of every stage and every arrival town.

Approximate distances, from our stages and the OpenStreetMap trail.

Camino Primitivo from Oviedo: 17 days on foot, shorter stages

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Your Camino day by day

  1. Day 1 Oviedo → Escamplero 16.0 km · +509 m / -445 m

    Oviedo – Escamplero
  2. Day 2 Escamplero → San Juan de Villapañada 15.0 km · +509 m / -445 m

    Escamplero – San Juan de Villapañada
  3. Day 3 San Juan de Villapañada → Salas 19.0 km · +509 m / -445 m

    Today’s stage takes you through lush green landscapes and quaint villages, with a moderate climb of 420 meters over 19 kilometres. Expect to encounter rustic charm in places like La Espina and enjoy the tranquillity of the countryside. A practical tip is to fill your water bottle at the fountains in the villages along the route.

    Did you know that the town of Salas is known for its medieval architecture, including the impressive Palacio de Valdecarzana, which dates back to the 16th century? This palace is a fine example of the Renaissance style that flourished in the region.

    San Juan de Villapañada – Salas
  4. Day 4 Salas → Tineo 20.0 km · +509 m / -445 m

    The stage from Salas to Tineo offers a blend of lush greenery and rolling hills, making it a picturesque walk for pilgrims. You'll traverse quaint villages and experience a steady climb, with a total distance of 20 km and a climb of 780 m. Ensure you carry enough water, as some stretches can be quite remote.

    Did you know that Tineo is famous for its traditional Asturian cheese, known as 'Afuega'l Pitu'? This unique cheese, which has been made for centuries, comes in various forms and is a staple in local cuisine.

    Salas – Tineo
  5. Day 5 Tineo → Campiello 14.0 km · +509 m / -445 m

    Tineo – Campiello
  6. Day 6 Campiello → Pola de Allande 14.0 km · +509 m / -445 m

    Campiello – Pola de Allande
  7. Day 7 Pola de Allande → La Mesa 23.0 km · +509 m / -445 m

    Today's stage from Pola de Allande to La Mesa covers 23 km, with a climb of 750 m. The route offers stunning views of the Asturian mountains and passes through quaint villages. A practical tip is to start early to enjoy the cooler morning temperatures.

    Did you know that Pola de Allande is known for its traditional Asturian cheese, particularly the Afuega'l Pitu, which has been made in the region for centuries?

    Pola de Allande – La Mesa
  8. Day 8 La Mesa → Grandas de Salime 17.0 km · +509 m / -445 m

    Today's stage takes you through lush green landscapes and charming villages, making the 17 km trek manageable despite the climb of 340 m. Expect a steep descent into Grandas de Salime, so be prepared for the changing terrain. A practical tip is to start early to enjoy the morning light and cooler temperatures.

    Did you know that Grandas de Salime is home to the impressive Salime Dam, which was completed in 1956 and is one of the largest in Spain? This engineering marvel not only provides hydroelectric power but also creates a stunning reservoir that enhances the area's natural beauty.

    La Mesa – Grandas de Salime
  9. Day 9 Grandas de Salime → A Fonsagrada 26.0 km · +549 m / -579 m

    Today’s stage from Grandas de Salime to A Fonsagrada spans 26 km with a climb of 700 m, offering a mix of lush landscapes and charming villages. The route is moderately challenging, with some steep sections, so be sure to pace yourself and stay hydrated.

    Did you know that A Fonsagrada is known for its traditional dish, 'caldo gallego'? This hearty Galician soup, made with greens, potatoes, and chorizo, reflects the region's rich culinary heritage.

    Grandas de Salime – A Fonsagrada
  10. Day 10 A Fonsagrada → O Cádavo 24.0 km · +549 m / -579 m

    Today's stage from A Fonsagrada to O Cádavo covers 24 km, with a climb of 720 m and a descent of 760 m. Pilgrims will traverse lush landscapes and charming villages, making it a moderately challenging journey. A practical tip is to start early to enjoy the cooler morning temperatures.

    Did you know that A Fonsagrada is known for its traditional Galician cuisine, particularly the dish called 'lacón con grelos', which features cured pork and turnip tops? This hearty meal reflects the local agricultural practices and is a favourite among pilgrims.

    A Fonsagrada – O Cádavo
  11. Day 11 O Cádavo → Castroverde 15.0 km · +549 m / -579 m

    O Cádavo – Castroverde
  12. Day 12 Castroverde → Lugo 15.0 km · +549 m / -579 m

    Castroverde – Lugo
  13. Day 13 Lugo → San Romao 21.0 km · +313 m / -401 m

    Today's stage from Lugo to San Romao covers 21 km and includes a climb of 470 m, offering a mix of urban and rural landscapes. Pilgrims will pass through small villages, enjoying the serenity of nature alongside historical sites. A practical tip is to fill your water bottle in Lugo before setting off, as options may be limited along the route.

    Did you know that Lugo is famous for its well-preserved Roman walls, which are a UNESCO World Heritage site? These walls, dating back to the 3rd century, encircle the old town and are one of the best examples of Roman military architecture in Spain.

    Lugo – San Romao
  14. Day 14 San Romao → Melide 17.0 km · +313 m / -401 m

    Today's stage from San Romao to Melide spans 28.5 km through scenic landscapes and charming villages. The route features a moderate climb of 300 m, making it a manageable but rewarding trek. Remember to stock up on water in the villages along the way.

    Did you know that Melide is famous for its 'pulpo a la gallega', a traditional Galician dish of octopus? This dish is often served with paprika, olive oil, and potatoes, and has become a culinary staple in the region.

    San Romao – Melide
  15. Day 15 Melide → Arzúa 14.0 km · +313 m / -401 m

    Today’s stage from Melide to Arzúa offers a delightful mix of lush landscapes and charming villages. The 14 km trek features a gentle climb, making it a manageable walk for most pilgrims. Remember to try the local octopus dish, pulpo a la gallega, in Melide before you set off.

    Did you know that Melide is famous for its pulpo a la gallega, a traditional Galician octopus dish served with potatoes and paprika? This culinary delight has made the town a popular stop for pilgrims seeking a taste of local culture.

    Melide – Arzúa
  16. Day 16 Arzúa → O Pedrouzo 19.0 km · +313 m / -401 m

    This stage from Arzúa to O Pedrouzo covers 19 km with a moderate climb of 300 m. Pilgrims will pass through lush landscapes and small villages, making it a pleasant and manageable day. A practical tip is to carry enough water, as some stretches can be remote.

    Did you know that O Pedrouzo, also known as Pedrouzo, is one of the last major stops before Santiago de Compostela and has a population of around 1,000 people? It serves as a key resting point for many pilgrims on their journey.

    Arzúa – O Pedrouzo
  17. Day 17 O Pedrouzo → Santiago de Compostela 20.0 km · +313 m / -401 m

    The final stage to Santiago de Compostela is a reflective journey through lush landscapes and quaint villages. Pilgrims will walk 20 km with a moderate climb and descent, making it a manageable yet rewarding trek. A practical tip is to start early to enjoy the morning light and avoid the crowds.

    Did you know that Santiago de Compostela is home to the renowned Cathedral of Santiago, which is believed to house the remains of Saint James, one of the twelve apostles?

    O Pedrouzo – Santiago de Compostela

Plan this Camino with your dates

Free: a hotel for every night, booking links with your dates, PDF and maps.

Plan it free →

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